Quiz on Food - 2

Are you a true foodie who loves exploring diverse flavors and cuisines?

The latest quiz by our quizmasters dives into the world of food, from traditional Indian delicacies to global favorites. Whether it’s the spices that define our dishes, the origins of iconic recipes, or the science behind what we eat, food is more than just sustenance—it’s culture, history, and innovation on a plate. This quiz will challenge your knowledge of ingredients, cooking techniques, and fascinating food facts. Ready to put your foodie instincts to the test?

Scroll down and take the quiz to see how well you know the world of food!

Let's get started!

1. What do the blue whales eat?

a. Sharks

b. Leaves

c. Tortoises

d. Krill

2. Carbohydrates are made up of carbon, hydrogen, and ______ atoms.

a. Nitrogen

b. Oxygen

c. Calcium

d. Potassium

3. Complex carbohydrates are also known as ___________.

a. Starch

b. Sugars

c. Yams

d. Junk

4. Carbohydrates are broken down by the body into _______ which can be absorbed into the bloodstream.

a. Starch

b. Fiber

c. Protein

d. Glucose

5. Which of these is found in large quantities in bread, rice, and potatoes?

a. Carbohydrates

b. Lipids

c. Proteins

d. Vitamins

(Scroll down for the answers)

Age-appropriate General Knowledge Workshops

Answers

1. What do the blue whales eat?

a. Sharks

b. Leaves

c. Tortoises

d. Krill

Did You Know?

Blue whales eat four to eight tons of krill every day. Krills are small shrimp-like creatures.

Read more about it in this link.

2. Carbohydrates are made up of carbon, hydrogen, and ______ atoms.

a. Nitrogen

b. Oxygen

c. Calcium

d. Potassium

Did You Know?

Carbohydrates are compounds that are found in all living things. They are an important source of energy in a healthy diet.

Read more about it in this link.

3. Complex carbohydrates are also known as ___________.

a. Starch

b. Sugars

c. Yams

d. Junk

Did You Know?

Complex carbohydrates are formed when long chains of simple carbohydrates are joined together. It is found in bread, rice, etc.

Read more about it in this link.

4. Carbohydrates are broken down by the body into _______ which can be absorbed into the bloodstream.

a. Starch

b. Fiber

c. Protein

d. Glucose

Did You Know?

Once it is absorbed, the glucose molecules travel in the blood to various body cells where they are used for respiration.

Read more about it in this link.

5. Which of these is found in large quantities in bread, rice, and potatoes?

a. Carbohydrates

b. Lipids

c. Proteins

d. Vitamins

Did You Know?

Carbohydrates provide energy to the body. As per the World Health Organisation, at least 260g of carbohydrates must be consumed in a day.

Read more about it in this link.

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